About Us
The First Name in Fine Dining
A Humble Beginning (1940)
Pioneering Indian Dining
Modern Leadership & Innovation
Made to stand out. Still does.
The spelling was a clever marketing ploy to get people’s attention. This playful yet distinct spelling stood out in the bustle of a street market.
Even before branding became a concept, the founders intuitively understood that standing out mattered. By giving a creative twist to ‘quality,’ they signalled something memorable.
Our brands
Wall of fame
Over the decades, Kwality has played host to an extraordinary guest list welcoming cinematic greats like Raj Kapoor, creative visionaries such as Manish Malhotra and political leaders including Rajiv and Sonia Gandhi. Yet, beyond the celebrities and statesmen, it remains just as cherished by the countless families who have made dining here a tradition across generations.
The aim was that people can think of Indian food with the same elegance as Japanese or Italian.
Dhruv Lamba
(Executive Director, Kwality Group)
A Family Legacy
Sunil Lamba
An alumnus of St. Columba’s School, Delhi, Sunil Lamba completed his post-graduation at Cornell University. Returning in 1974, he began overseeing production at Kwality Ice Cream and later spearheaded its overseas operations. Under his leadership, the Kwality Group expanded significantly in both sales volumes and business.
Dhruv Lamba
Dhruv represents the next generation of leadership of this family business. A Business Administration graduate from Les Roches, Switzerland, he has focused on streamlining functions, reorganising cadres and driving best practices across the company. His commitment and project management skills have been key to expansion.
Divij Lamba
Divij brings a public policy background to the Kwality Group, having worked at the Senate Office of Hillary Rodham Clinton in Washington D.C. A Cornell graduate with a master’s from Yale, he is also among India’s few certified sommeliers of Italian wines. At Kwality, he leads the development of new and exotic cuisines.